The offered Maida Flour is the fine residue of wheat flour. This comes in an unadulterated form that makes it safe and healthy to consume by making varied dishes at home. It is extensively used in restaurants, dhaba, hotels, school canteen and other areas because it is a typical ingredient of all delicious dishes. Our Maida Flour can be kneaded with water, oil and other liquid mediums. Once kneaded, the dough become bouncy and flexible to roll in different shapes.